Ryokan, Kiyomizu-dera, and Pottery

Ryokan, Kiyomizu-dera, and Pottery

I’m sad to say that today was our last full day in Japan as we will be on a flight home Sunday afternoon. The good news is, for our last night we are staying in a traditional Japanese Inn (Ryokan) with tatami mats, a kaiseki dinner, and relaxing bath (onsen). After dropping our overnight bags in the lobby, we headed out to see Kiyomizu-dera, a treehouse like temple nestled in the mountains. Some of the temple buildings were natural wood color and others were brilliant shades of orange, green, and white. On the way to the temple, we passed a bustling shopping street lined with food stands, souvenir vendors, and craft shops. While it was a little bit touristy, it was still a lot of fun. We tried almost anything we could get our hands on including some tofu dumplings served by the most adorable older Japanese woman and sesame pickles. It was especially great to see a lot of women out in their colorful casual kimono (yukata) enjoying a beautiful (and warm) Saturday afternoon. On the way up the hill there was also a Japanese pottery shop where you could take a class and make a pot, bowl, or teacup on the wheel. After a really nice udon noodle lunch complete with dipping broth, vegetables, and seasonings we decided to check to see if we could get a pottery appointment. Luck was on our side because they had two openings coming up within the hour. While we were waiting, we grabbed a coffee at a little shop that had a map of the world with a bunch of pins in it presumably representing customers’ hometowns. Since no one had put a pin from Los Angeles yet, we added one and headed back up the hill for our pottery appointment.

On our first trip into the shop, we learned that it takes a month to fire and glaze your pot, but they had really reasonable shipping fees to the US. Since we are running short on luggage space after the Yukata, kitchen knives, snacks, etc., this was actually better for us. Andrew and I both decided to make a teacup to go with the tea we bought the other day at Ippodo. We sat down at the pottery wheel, donned the appropriate clothing protection, and were instructed how to shape our cups by a young woman with a quick smile who was kind and patient. After a little bit of hands-on help, our cups looked great. Mine is a traditional size and shape with a white glaze and Andrew’s is a larger and wider shape with a teal glaze. It was a really fun experience that we will fondly remember every time we have tea from our cups.

Once that was done, we officially checked into our Ryokan or traditional Japanese wooden inn and put on our cotton robes. Since the rooms have tatami mats on the floor, you aren’t allowed to wear your shoes inside…and for the hallways, they ask that you wear special slippers. The walls of the Ryokan are made of paper and the doors are sliding screens so it’s a really quiet and relaxing experience (especially if other guests are behaving themselves). The bathrooms are shared and dinner and breakfast are included with the room. We also reserved some private bath time so we could enjoy a traditional Japanese bath in peace. When we arrived, the hostess brought tea and sweets to our room and let us know when it was time to head down for dinner. To follow tradition, we were instructed to wear our robes at all times in the Ryokan, even when eating. Our meal was multiple small courses of really delicious Japanese delicacies, most of which featured some kind of fish. Dessert was a delectable blueberry mousse gel. When we came back to our room, the hostess had already made up our beds on the floor and had even folded beautiful paper cranes to place on our pillows. Afterward we enjoyed a lovely hot bath (onsen) and did a little bit of photo editing before heading to bed. It was a wonderful last full day in Japan and we enjoyed every minute of it. Tomorrow we pack up around 10:00 a.m. to catch a train back to the airport in Tokyo.

Girls dressed up as Maiko (Geisha in training)

Girls dressed up as Maiko (Geisha in training)

The adorable Japanese woman who sold us our tofu dumplings (even though we only got two dumplings, she kindly gave all five of us tea)

The adorable Japanese woman who sold us our tofu dumplings (even though we only got two dumplings, she kindly gave all five of us tea)

Shopping street on the way to the temple

Shopping street on the way to the temple

Check ot those crowds on the way to Kiyomizu-dera temple

Check out those crowds on the way to Kiyomizu-dera temple

The stunning colors of Kiyomizu-dera temple

The stunning colors of Kiyomizu-dera temple

Andrew on the steps of Kiyomizu-dera temple

Andrew on the steps of Kiyomizu-dera temple

More beautiful shots of Kiyomizu-dera temple (I have such a talented husband)

More beautiful shots of Kiyomizu-dera temple (I have such a talented husband)

On the way up to the area where you can wish for true love by walking between two stones

On the way up to the area where you can wish for true love by walking between two stones

Rub the buddha for good luck

Small wooden statue at Kiyomizu-dera temple

The best wish in the bunch..."gotta need a girlfriend and get rich ASAP." Depending on the girl, he/she may have those in the wrong order :) You can buy these wooden plaques and write your wishes on them. Once a month the temple burns them so your wish comes true.

The best wish in the bunch…”gotta need a girlfriend and get rich ASAP.” Depending on the girl, he/she may have those in the wrong order :) You can buy these wooden plaques and write your wishes on them. Once a month the temple burns them so your wish comes true.

I took this portrait of Andrew in the garden...it was too nice not to share

I took this portrait of Andrew in the garden…it was too nice not to share

Path to the woods at Kiyomizu-dera temple

Path to the woods at Kiyomizu-dera temple

Kiyomizu-dera temple walkway

Kiyomizu-dera temple walkway

Our lunch upon spot

Our lunch upon spot

Enjoying a small neighborhood temple

Enjoying a small neighborhood temple

Andrew at the pottery wheel

Andrew at the pottery wheel

Our finished cups, ready for firing and glazing

Our finished cups, ready for firing and glazing (left is Drew’s, right is mine)

The front door of our Ryokan (traditional Japanese inn)

The front door of our Ryokan (traditional Japanese inn)

Inside our room at the Ryokan (it's huge!)

Inside our room at the Ryokan (it’s huge!)

Kaiseki dinner at the Ryokan

Kaiseki dinner at the Ryokan

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Tea Tasting, Shopping, and a Spectacular Dinner

Tea Tasting, Shopping, and a Spectacular Dinner

We were so excited to wake up this morning and head to this adorable little neighborhood called Teramachi Nijo near the Kyoto City Hall lined with antique shops and swarming with locals on bikes. The destination was Ippodo Tea Co., one of the most renowned tea shops in Japan. They have been providing the highest quality Japanese green tea for nearly 3 centuries. More than just a storefront, Ippodo is a multi-faceted tea company directly involved in the choosing and blending of carefully selected tea leaves. We got there pretty close to when they opened to ensure that we could get a seat at the Kaboku Tea Room. There we were shown how to taste three very different types of green tea…matcha, genmaicha, and hojicha. All were extremely tasty, but genmaicha (green tea with toasted rice) was my favorite and Andrew preferred hojicha (smoked green tea leaves). After that we headed on foot toward Takashimaya, a high end department store to scope out some Yukata (more casual kimono). On the way we found this really fun little pedestrian shopping street where we picked up a Kyoto Fire Department T-shirt for Andrew and some delicious fried chicken from a little stand. Coincidentally, the chicken stand was right next store to a beer stand. Very convenient, but at this point it was much to early for a beer. Something I didn’t mention before is that you can essentially buy beer from most vending machines with no ID and, as far as we can tell, drink it almost anywhere.

Takashimaya did not fail to disappoint. It was a stunning high-end store with really beautiful Kimono. Andrew and I both tried a few on and chose two Yukata we think will be really nice for lounging at home. Unfortunately we weren’t able to get any pictures, but Andrew’s is navy with a few very thin while stripes and a jute-type belt and mine is light teal with white flowers and a purple sash. They are really comfortable and a beautiful souvenir of our trip to Japan.

Next it was back to the hotel to freshen up for dinner. Yesterday we made reservations at Kappo Sakamoto, a family-owned one Michelin Star restaurant in Gion. It was a tiny restaurant and when we first got there, we were the only patrons. The restaurant couldn’t have been in a more picturesque location, on a quiet alleyway overlooking a small river. We enjoyed course after course of small dishes (15 in all), most of them nearing perfection. The chef was really friendly and spoke pretty good English so he was able to describe just about everything we were eating. It was certainly a highlight of the trip. Andrew and I both liked the cold smoked duck the best, but it was really difficult to choose a favorite. One of the best parts about the restaurant is that it is entirely family-owned and run with papa Sakamoto the founder, his son Ryuta the chef, and mama Sakamoto the hostess. They couldn’t have been more kind and, as we were leaving, chef Ryuta even insisted in walking us all the way out and handed us a business card “for next time.” After dinner, we took a slow stroll up the river and checked out some of the boisterous streets of Gion before heading back to the hotel in a cab.

Matcha preparation at Ippodo Tea Co.

Matcha preparation at Ippodo Tea Co.

Enjoying Matcha at Ippodo Tea Co.

Enjoying Matcha at Ippodo Tea Co.

Genmaicha preparation at Ippodo Tea Co.

Genmaicha preparation at Ippodo Tea Co.

Hojicha (Andrew's favorite) at Ippodo Tea Co.

Hojicha (Andrew’s favorite) at Ippodo Tea Co.

Japanese sweets to go with our tea

Japanese sweets to go with our tea

Inside Ippodo Tea Co.

Inside Ippodo Tea Co.

Fried chicken and beer stalls...yum!

Fried chicken and beer stalls…yum!

Enjoying some fried chicken with sweet chili sauce (the best $2 snack out there in my  opinion)

Enjoying some fried chicken with sweet chili sauce (the best $2 snack out there in my opinion)

Inside the tiny one Michelin star restaurant Kappo Sakamoto

Inside the tiny one Michelin star restaurant Kappo Sakamoto

View of the river from Kappo Sakamoto

View of the river from Kappo Sakamoto

Jellied lake vegetables

Jellied lake vegetables

Eel in a light broth

Eel in a light broth

Fresh local crab in a vinegar broth

Fresh local crab in a vinegar broth

Our favorite...smoked cold duck with a tomato and avocado salad with onion dressing

Our favorite…smoked cold duck with a tomato and avocado salad with onion dressing

BBQ fish

BBQ fish

Housemade noodles with seaweed and egg

Housemade noodles with seaweed and egg

Chef's specialty...tofu skins in a flavorful broth

Chef’s specialty…tofu skins in a flavorful broth

Jellied, dried fruit dessert (the perfect end to an amazing meal)

Jellied, dried fruit dessert (the perfect end to an amazing meal)

Chef Ryuta Sakamoto

Chef Ryuta Sakamoto

Kappo Sakamoto (on the left) from the other side of the river

Kappo Sakamoto (on the left) from the other side of the river

Strolling along the river

Strolling along the river

Keiko (Geisha in training) heading to an appointment

Keiko (Geisha in training) heading to an appointment

 

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Himeji Castle and the International Manga Museum

Himeji Castle and the International Manga Museum

This morning we popped on the train for an easy one hour ride to Himeji to visit Japan’s grandest castle. You can see it on the hill from the train as you pull into the station and it is magnificent. On the short walk up the hill we saw the most adorable school children singing and paired up using the buddy system so they would stay together. We also saw a lady dressed as a ninja on a bike, but the photo didn’t really come out so I didn’t post it.

As we walked through the many gates of Himeji, it became immediately clear that this was a castle that could defend itself. There were dozens upon dozens of shapes cutout in the sides of the walls for firing arrows and guns at would-be intruders. As we hiked the thousands of stairs in the sweltering heat, we hoped it would be cooler inside the castle. Thank goodness it was, but guess what? More stairs! And these ones were so steep they could almost be considered ladders. We all had to constantly watch not to hit our heads, knees, elbows, etc. on the staircases to all seven floors. Once inside, we were immediately impressed that the entire castle was made of wood. And even more impressive is the fact that in the last 100 years they have completely disassembled, repaired, and reassembled the castle twice. Can you imagine how much work that was? What if they got to the end and had a small pile of extra pieces? What then? Hehe. After some well-deserved ice cream and a snack at the train station, we headed back into Kyoto for a rest.

In the afternoon, we visited the International Manga Museum where we weren’t allowed to take many pictures, but we were able to browse thousands upon thousands of manga books and magazines. It was a lot of fun to learn about this traditional Japanese cartoon and animation style and even how it influenced some of our American art forms. Before we turned-in we had a delicious tempura dinner where we got to wear bibs and did some quick shopping.

Cheers!

Chelsie and Andrew

The front of our Shinkansen (bullet train)

The front of our Shinkansen (bullet train)

A mythical tiger-headed fish called kinshachi used atop the castle towers as a talisman for fire prevention

A mythical tiger-headed fish called kinshachi used atop the castle towers as a talisman for fire prevention

Some adorable tiny visitors using the buddy system

Some adorable tiny visitors using the buddy system

Andrew in front of Himeji Castle

Andrew in front of Himeji Castle

Some of Andrew's photos are good enough to be made into postcards

Some of Andrew’s photos are good enough to be made into postcards

Racks for hanging weapons

Racks for hanging weapons

The inside of Himeji Castle which is impressively almost all made of wood

The inside of Himeji Castle which is impressively almost all made of wood

View of Himeji City from the castle

View of Himeji City from the castle

Another view from the castle

Another view from the castle

Himeji Castle

Himeji Castle

We survived all the stairs in Himeji Castle

We survived all the stairs in Himeji Castle

Himeji Castle

Himeji Castle

Himeji Castle

Himeji Castle

A well-deserved black sesame ice cream after the hike in 90 degree temps

A well-deserved black sesame ice cream after the hike in 90 degree temps

Andrew enjoying the International Manga Museum

Andrew enjoying the International Manga Museum

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Temples and Shrines Galore

Temples and Shrines Galore

We enjoyed a really delicious French pastry breakfast at the train station before boarding the subway for the Northern Higashiyama region of Kyoto where there are dozens of temples. We started at Ginkaku-ji, a beautiful villa constructed by Shogun Ashikaga Yoshimasa in 1482. While the landscaping was stunning and the villa was settled perfectly on at the base of the mountain, it was also overrun by junior-high aged school children on field trips so it was a little bit less serene than you would have thought. After grabbing some quick ice cream cones (it is about 90 degrees here), we wandered down the Philosopher’s Walk choosing to stop at temples Honen-in and Nanzen-ji. There are literally too many temples to visit in one day, but I think we chose wisely. Before, I get to the temples, another interesting note is that we saw a sizable snake swimming down the waterway along the Philosopher’s Walk (picture below). Honen-in was a lovely secluded temple set back in the woods with beautiful rock gardens and water features. It was a quiet place for reflection and there were a few people meditating. Nanzen-ji, on the other hand, was a much larger and well-visited temple (although had nowhere near the crowds as Ginkaku-ji) where you could visit the second story of main gate (sanmon) and get a really beautiful view over the city of Kyoto on one side and the mountains on the other side. It also featured an interesting bridge that turned out to be an excellent photography spot.

After a very brief rest stop at the hotel, it was on to Fushimi Inari shrine which is a pretty iconic place to visit in Japan with its thousands of red torii gates. We were able to get some beautiful shots just as the sun was setting. We also met a really great Japanese man who lived in Long Beach in the 1940s. Once he figured out we spoke English, he started showing us all kinds of papers with English phrases on them. At first we were a little bit confused, but after a few moments we figured out that he had written expressions down that he heard, but didn’t understand and was waiting to ask someone to explain what they meant. He did speak pretty good English, but it became really clear to Andrew and I how weird the English language can be when were trying to explain to him what “the long and the short of it,” “acting as someone’s instrument,” and “dirt-cheap” meant. There were a few even we didn’t know (something about a cat’s paw) although I thought of my Nana because she knows all the fun expressions. We had such a wonderful time talking to him that we spent about a half hour chatting.

At the end of the day we were pretty beat, but not so tired that we didn’t enjoy another round of tonkatsu and a few cold beers at our favorite spot. I got to bed before Andrew who ventured out with John to shop for electronics (a theme of the trip at this point for sure) and learn to play Pachinko.

Ginkaku-ji

Ginkaku-ji (it’s a miracle that Andrew was able to get the next few shots without any school children in them)

The vill at Ginkaku-ji

The vill at Ginkaku-ji

Gardens at Ginkaku-ji

Gardens at Ginkaku-ji

Gardens of Ginkaku-ji (it's a miracle that Andrew was able to get a picture without any school children)

Gardens of Ginkaku-ji

The Philosopher's Walk

The Philosopher’s Walk

Huge snake in the waterway on the Philosopher's Walk

Huge snake in the waterway on the Philosopher’s Walk

Honen-in Temple Gate

Honen-in Temple Gate

On the bridge at Honen-in

On the bridge at Honen-in

Andrew is pondering the meaning of life

Andrew is pondering the meaning of life

This beautiful moss(?) covered most of the grounds of Honen-in

This beautiful moss(?) covered most of the grounds of Honen-in

Enjoying the Philosopher's Walk

Enjoying the Philosopher’s Walk

Sanmon (main gate) at Nanzen-ji (we went up onto the second floor)

Sanmon (main gate) at Nanzen-ji (we went up onto the second floor)

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Traditional Kimono Dress

Portrait under the bridge at Nanzen-ji

Portrait under the bridge at Nanzen-ji

Fushimi Inari

Fushimi Inari

The famous red gates at Fushimi Inari

The famous red gates at Fushimi Inari

Fushimi Inari

Fushimi Inari

Fushimi Inari

Fushimi Inari

Fushimi Inari

Fushimi Inari

Fox statue at Fushimi Inari (the entire temple had a fox theme as foxes are thought to be Inari's messengers)

Fox statue at Fushimi Inari (the entire temple had a fox theme as foxes are thought to be Inari’s messengers)

 

 

Basking in the last of the sunlight

Basking in the last of the sunlight

Thousands of paper cranes people folded and hung symbolizing their aspirations of happiness

Thousands of paper cranes people folded and hung symbolizing their aspirations of happiness

 

 

 

 

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